This book discussion is something of a science cafe and book club hybrid, and is made possible by a grant from the National Science Foundation. Don't miss the chance to talk with our local science partner about the art of baking and the peculiar starter depicted in the novel, "Sourdough". Space is limited, sign up today! Limited copies of "Sourdough", by Robin Sloan are available at the Madelyn Helling Library.
Presenter: Romi from Dupres Baking Co.
Jill Davidson
