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Mobile Food Facilities (MFF)

What is a Mobile Food Facility?

A Mobile Food Facility (MFF) is any vehicle used in conjunction with a commissary or other permanent food facility upon which food is sold or distributed at retail. This department is responsible for the inspection of various types of MFFs to ensure the safety of consumers by reviewing plan checks for the facility as well as issuing valid health permits to those that are compliant with California regulations.

Food truck with customers in line and picking up food from the open window on side of the truck.

Application Process

Before applying for a Mobile Food Facility Permit, go through the following steps and read through the MFF Construction and Operation Guide.  

  1. After Submittal
  2. Business Permit
  3. Commissary
  4. Food Safety Certification
  5. HCD Food Truck Remodel/New Inspection
  6. Plan Check Application Process
  7. Restroom Facilities

Once you submit your Application Packet and pay the appropriate fees, an Environmental Health Specialist will review your application. Upon approval from our department, construction or remodeling may begin. 

Once construction is complete, and you have an HCD approval, you can request a final inspection. 

Following final inspection approval, a Certificate of Operation may be applied for, and a sticker will be issued.

Mobile Food Facility Fees

Certificate of Operation (Annual Permit)$595.50
Compact Mobile Non-motorized $357.30
Major Plan Check Application
$1905.60
Minor Plan Check Application
$714.60
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